01
B.B.Q. platter
叉燒 / 燒肉 / 燒鴨拼盤
Char siu, crisp-skinned roast pork and roast duck, carved to order and served with steamed buns.
Richmond, British Columbia
Master Hung BBQ & Won Ton
Cantonese barbecue, sizzling claypot hot pots and won ton noodles — served on Blundell Road for the neighbourhood, at neighbourhood prices.
- Address 140 – 8780 Blundell Rd, Richmond BC
- Cuisine Cantonese · BBQ · Claypots · Noodles
- Hours Call to confirm today
A neighbourhood kitchen
Roast meats carved to order, claypots that arrive still sizzling.
Master Hung is a small Cantonese kitchen on Blundell Road. Char siu, crisp-skinned roast pork, roast duck and soy sauce chicken are carved to order; the claypots come to the table still sizzling; and the combo menu lets any table of two to ten choose its own dishes from a list of sixty-nine.
- 69Dishes to choose from
- 10Claypot hot pots
- 2–10Combo table sizes
- $16.80Single dish, à la carte
What we're known for
House specialties
Four dishes that keep the regulars coming back — photographed in our own dining room.
02
Claypot hot pots
八珍豆腐煲 · 啫啫滑雞煲
Ten claypots come to the table still sizzling — assorted meats, beef tendon and brisket, salted fish and chicken, satay vermicelli.
03
Crispy pan-fried noodles
黑椒牛肉 · 豉椒炒麵
A nest of noodles fried until it shatters, then ladled with beef, peppers and onions in black bean sauce.
04
Sweet & sour pork
菠蘿咕嚕肉
Crisp on the outside, tart-sweet all through, with pineapple, onion and green pepper.
自選燒味套餐 · Set menu
Choose-your-own combo
Pick a table size, then choose that many dishes from the list of 69 below. Lunch comes with soup of the day; dinner adds dessert.
| Party size | Dishes you choose | Price |
|---|---|---|
| 二人套餐 For two | 2 | $30.80 |
| 三人套餐 For three | 3 | $45.80 |
| 四人套餐 For four | 4 | $60.80 |
| 五人套餐 For five | 5 | $76.80 |
| 六人套餐 For six | 6 | $91.80 |
| 七人套餐 For seven | 7 | $106.80 |
| 八人套餐 For eight | 8 | $121.80 |
| 九人套餐 For nine | 9 | $136.80 |
| 十人套餐 For ten | 10 | $152.80 |
The 69 dishes
- 1叉燒 / 燒肉 / 燒鴨拼盤B.B.Q. Combo
- 2馬友蒸肉餅Steamed Minced Pork with Salted Fish
- 3咸蛋蒸肉餅Steamed Minced Pork with Salty Egg
- 4梅菜蒸肉餅Steamed Minced Pork with Preserved Veggie
- 5北菇蒸龍崗雞Steamed Chicken with Chinese Mushroom
- 6瑤柱肉崧蒸水蛋Steamed Egg with Dried Scallop & Minced Pork
- 7三色蒸滑蛋Steamed Three Kinds of Egg
- 8豉汁蒸排骨Steamed Spareribs with Black Bean Sauce
- 9豉油雞（半隻）Soy Sauce Chicken (Half)+$2
- 10Special Free Ranch Chicken (Half)Special Free Ranch Chicken (Half)+$2
- 11啫啫滑雞煲Singing Chicken Hot Pot+$2
- 12薑葱牛肉煲Ginger and Green Onion Beef Hot Pot
- 13斑腩豆腐煲Cod Fillet & Tofu Hot Pot+$2
- 14八珍豆腐煲Bean Curd with Assorted Meat Hot Pot
- 15咸魚雞粒豆腐煲Tofu with Diced Chicken & Salted Fish Hot Pot
- 16沙嗲粉絲牛肉煲Vermicelli & Beef with Satay Hot Pot
- 17蘿蔔牛筋腩煲Beef Tendon & Brisket with Radish Hot Pot
- 18粉絲雜菜煲Chinese Vermicelli with Assorted Veggie Hot Pot
- 19魚香茄子煲Egg Plant and Shredded Meat with Brown Sauce Hot Pot
- 20咸魚雞粒茄子煲Salted Fish & Diced Chicken with Egg Plant Hot Pot+$2
- 21梅菜扣肉Braised Fatty Meat with Preserved Vegetables+$2
- 22鮮茄洋葱蛋Egg with Tomato and Onion
- 23滑蛋蝦仁Scrambled Egg with Shrimp
- 24滑蛋叉燒Scrambled Egg with B.B.Q. Pork
- 25滑蛋牛肉Scrambled Egg with Beef
- 26紅燒豆腐Braised Bean Curd with Vegetable
- 27燒肉炆豆腐Braised Bean Curd with Roasted Pork
- 28肉醬炸豆腐Deep Fried Bean Curd with Minced Pork
- 29豉汁帶子蒸豆腐Steamed Tofu & Scallop with Black Bean Sauce+$2
- 30招牌龍利柳Sole Fillet with House Sauce
- 31鮮茄龍利柳Sole Fillet with Fresh Tomato
- 32珍珠斑塊Rock Cod Fillet in Cream Sauce
- 33蒜子蜜汁骨Honey Garlic Spareribs
- 34菠蘿咕嚕肉Sweet and Sour Pork
- 35黑椒牛肉Beef with Black Pepper
- 36味菜牛肉Preserved Veggie with Beef
- 37涼瓜牛肉Bitter Melon with Beef
- 38芥蘭牛肉Kai Lan with Beef+$2
- 39菜心牛肉Green Tender with Beef+$2
- 40牛油蜜桃豬扒Deep Fried Pork Chop Topped with Milk Sauce
- 41京都肉排Pork Chops with Peking Sauce
- 42欖菜肉鬆四季豆Green Bean with Minced Pork & Dried Olive
- 43四季豆牛肉Green Bean with Beef
- 44四季豆雞球Green Bean with Chicken
- 45蒜茸 / 清炒（菜苗 / 芥蘭 / 菜心）Stir-Fried Veggie, with Garlic Sauce or Plain
- 46蒜茸豆苗Stir Fried Pea Shoot+$3
- 47糖酒芥蘭薳Stir-Fried Kai Lan
- 48腐皮浸菜苗Bean Curd Skin with Baby Green
- 49南乳炆粗齋Braised Vegetables with Preserved Bean Curd Sauce
- 50竹笙羅漢齋Bamboo Pith Buddha Feast+$2
- 51百加利三鮮Three Kinds of Seafood with Broccoli+$2
- 52炸菜毛豆炒肉絲Shredded Pork with Preserved Vegetable & Green Peas
- 53荷芹炒臘味Stir-Fried Celery with Chinese Preserved Meat
- 54宮保雞丁Diced Chicken with Szechuan Sauce
- 55宮保蝦仁Shrimp with Szechuan Sauce
- 56腰果雞丁Diced Chicken with Cashew Nut
- 57腰果蝦仁Shrimp with Cashew Nut
- 58洋葱豬扒Onion with Pork Chop
- 59味菜鮮魷Preserved Vegetable with Squid
- 60蝦醬鮮魷Shrimp Paste with Squid
- 61椒鹽鮮魷Pepper Salt with Squid
- 62椒鹽豬扒Pepper Salt with Pork Chop
- 63椒鹽豆腐Pepper Salt with Bean Curd
- 64椒鹽龍利球Pepper Salt with Sole Fillet
- 65椒鹽雞翼Pepper Salt with Chicken Wing+$2
- 66風沙雞翼Deep Fried Chicken Wing+$2
- 67魚香蝦仁Egg Plant with Shrimp
- 68魚香雞球Egg Plant with Chicken
- 69肉鬆扒茄子Egg Plant with Minced Pork
No dishes match that search.
This page is transcribed from the printed menu in our dining room. Prices are as printed and may change — please call to confirm.
From our tables
Gallery
Every photo here was taken in our dining room. More on Facebook and TripAdvisor.
Find us
Visit & contact
- Address
-
Unit 140 – 8780 Blundell Road
Richmond, British Columbia
V6Y 3Y8, Canada Get directions → - Phone
- (604) 272-3813
- Hours
-
Please call ahead to confirm today's hours.
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Ordering for a table
Feeding a table of two or ten.
Choose-your-own combos from $30.80 for two up to $152.80 for ten, or any single dish à la carte from $16.80. Call ahead and we'll take your order.